Dried Red Chilli
Whole dried red chillies for heat and colour in cooking, chilli powder and sauces.
Turmeric fingers and powder, valued for their golden colour and earthy flavour in South Asian cooking.
Also known as: হলুদ, holud, haldi
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Whole dried red chillies for heat and colour in cooking, chilli powder and sauces.
Whole coriander seed with a warm, citrusy flavour, used whole or ground in curries and spice blends.
Dried ginger, whole or ground, with a warm pungency for spice blends, baking and tea.
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