Turmeric
Turmeric fingers and powder, valued for their golden colour and earthy flavour in South Asian cooking.
Bay Leaf
Dried bay leaves that add a gentle aroma to rice, curries and slow-cooked dishes.
Also known as: তেজপাতা, tej pata, tejpata
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More spices
Dried Red Chilli
Whole dried red chillies for heat and colour in cooking, chilli powder and sauces.
Coriander Seed
Whole coriander seed with a warm, citrusy flavour, used whole or ground in curries and spice blends.
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