Turmeric
Turmeric fingers and powder, valued for their golden colour and earthy flavour in South Asian cooking.
Black Pepper
Whole black peppercorns, used whole, cracked or ground in almost every cuisine.
Also known as: গোলমরিচ, golmorich, kali mirch
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Dried Red Chilli
Whole dried red chillies for heat and colour in cooking, chilli powder and sauces.
Coriander Seed
Whole coriander seed with a warm, citrusy flavour, used whole or ground in curries and spice blends.
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