Turmeric
Turmeric fingers and powder, valued for their golden colour and earthy flavour in South Asian cooking.
Fennel Seed
Sweet, aromatic fennel seed for cooking, pickles and spice blends, and as an after-meal digestive.
Also known as: মৌরি, mouri, saunf
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Dried Red Chilli
Whole dried red chillies for heat and colour in cooking, chilli powder and sauces.
Coriander Seed
Whole coriander seed with a warm, citrusy flavour, used whole or ground in curries and spice blends.
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