Turmeric
Turmeric fingers and powder, valued for their golden colour and earthy flavour in South Asian cooking.
Green Cardamom
Whole green cardamom pods, the aromatic spice of biryani, tea, desserts and spice blends.
Also known as: এলাচ, elach, elachi, elaichi
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More spices
Dried Red Chilli
Whole dried red chillies for heat and colour in cooking, chilli powder and sauces.
Coriander Seed
Whole coriander seed with a warm, citrusy flavour, used whole or ground in curries and spice blends.
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