Turmeric
Turmeric fingers and powder, valued for their golden colour and earthy flavour in South Asian cooking.
White Pepper
White peppercorns: milder than black pepper, used where a pale colour matters, as in sauces and soups.
Also known as: সাদা গোলমরিচ, shada golmorich, safed mirch
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More spices
Dried Red Chilli
Whole dried red chillies for heat and colour in cooking, chilli powder and sauces.
Coriander Seed
Whole coriander seed with a warm, citrusy flavour, used whole or ground in curries and spice blends.
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